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乔伊烹饪美食博客是美国的一个美食爱好者，现居美国洛杉矶，乔伊是一位自学成才的烹饪师，在父亲的厨房中长大。乔伊的父亲是一位有名的厨师，喜欢制作红薯派。

I’m a self taught/ family taught/ taste buds taught baker.I grew up in the kitchen in between my father, who makes a mean Sweet Potato Pie, and my mother, who makes a really weird purple hot dog casserole… don’t ask. Between my kitchen loving parents, the clinking cake pans, and the flying flour, it became clear that baking is in my blood.
I live in Los Angeles, by the beach. That’s where I do a majority of my living, working, eating, cocktailing and related horsing around.

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